#Box macaroni and cheese in instant pot how to
#Box macaroni and cheese in instant pot mac

Most cheeses are meltable, but stay away from crumbly types like feta or cotija. When you’re picking out your cheeses, you have to consider two factors: melt-ability and flavor. Everyone loves this ultimate comfort food and it’s perfect to serve on busy weeknights.

#Box macaroni and cheese in instant pot mac

This homemade mac and cheese only takes five ingredients to make and you probably already have them all on hand. It tastes a THOUSAND times better than boxed mac and cheese because it is made with real food (I don’t even want to know what that powdered “cheese” is made out of). This Instant Pot Mac and Cheese recipe is the quickest, easiest dinner that your whole family will love. Many of the recipes I saw for Instant Pot Mac and Cheese use evaporated milk which I think changes the flavor.Jump to Recipe Instant Pot Mac and Cheese

For this to be extra creamy use heavy cream, but you can also use whole milk.

When you add the cheese, make sure to stir continuously so that it all melts in really well and you aren’t left with clumps. I use a mixture of sharp cheddar, and either colby or a mexican blend cheese.

Use a combination of cheeses for the best taste.

Use seasoning! I add salt, pepper and butter, to this before cooking.

Tips for making delicious homemade macaroni and cheese in the instant pot It will thicken with the starchy water, cheese and cream or milk.

It will all mix together and be delicious – I promise.) No flour is necessary in this macaroni and cheese recipe. Stir them up! (There will be water in the pot, do not worry about it.

STEP FOUR: Open the lid and pour in cheeses and cream. Tip: Foam from the starchy pasta will want to spew out so place a cloth loosely over the valve and you will have much less of a mess. STEP THREE: Once cooking time is done, manually release pressure (this means open the release valve). STEP TWO: On goes the lid, turn to lock, and set the IP to Manual, High Pressure for 4 minutes. STEP ONE: Into the Instant Pot or pressure cooker goes the pasta, water, butter, salt & pepper.

#Box macaroni and cheese in instant pot how to

How to make CreamY Macaroni in Cheese in a Pressure Cooker Ready to make this marvelous and so easy cheesy masterpiece? What you need to Make Instant Pot Macaroni and Cheese I am saying this one takes 10 minutes, because it take just a few minutes for the IP to come to high pressure. But this creamy version is now a go to for just about any meal, made simply and quick in the Instant Pot (pressure cooker). In fact, that is probably my family’s favorite at the holidays. Now don’t get me wrong I love a good baked mac n cheese. This Instant Pot Creamy Macaroni and Cheese is pasta noodle greatness all nestled in velvety (not to be confused with Velveeta) cheese to create comfort food at its finest. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link.

Please note: This post may contain affiliate links to products I use and love. *Soulfully Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. This go to family favorite comfort meal will find its way on your table over and over again. Instant Pot Creamy Macaroni and Cheese – This easy homemade mac and cheese is the creamiest cheesiest made all in the one pot and on the table in minutes.